In 2009, film-maker and former AI programmer Raj Dye spent his summer following futurist AI researchers Ben Goertzel and Hugo DeGaris around Hong Kong and Xiamen, documenting their doings and gathering their perspectives. The result, after some work by crack film editor Alex MacKenzie, was the 45 minute documentary Singularity or Bust — a uniquely [...] Read more
by John Mcafee Follow John McAffe's keynote at the Blockchain: Money event in London. What do you know about Bitcoin, and protecting your assets? John McAfee talks about the future of Bitcoin and how to secure your assets today. n case you forgot who McAfee is, he made your PC somewhat saver with his antivirus [...] Read more

How To Mine IntenseCoin (ITNS) by BuriedONE Cryptomining The guys at BuriedONECryptomining give you a great overview of this new coin that just jumpt in to the market. They will show step by step on how to mine IntenseCoin (ITNS) with AMD, NVidia, Vega Cards using Windows or Linux! It is a CryptoNight Algorithm coin […]

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Vertical Mining New Compact Design by Alexander Bont This is the new compact vertical Mining Rig built by Alexander Bont. It’s a bit of a different design to the traditional rigs. When he first built his own Rig, he followed the basic steps given to him in countles youtube videos. At some point he started […]

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Mining Bitcoin with pencil and paper by Ken Shirriff If you think those mining-rigs are to expencive, let alone the loud bitmain antminers, then you should consider to geek all out and start mining SHA-256 blocks with pencil and paper. It can’t get cheaper. Bitcoins are mined using a cryptographic algorithm called SHA-256. This algorithm is […]

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Andreas Antonopoulos – The Death of Money – PART 1/2 by London Real Andreas Antonopoulos is a Greek California-based information security expert, tech-entrepreneur and author. He is a host on the Let’s Talk Bitcoin podcast and a teaching fellow for the master in science Digital Currencies at the University of Nicosia. Please check out the […]

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In Brasilien wird jedes auf dem Holzgrill gebratene Fleisch «Churrasco» genannt. Dabei ahmt der Wortlaut das Zischen des ins Feuer tropfende Fett nach. Diese lateinamerikanische Zubereitungsart von Fleischgerichten ist in Argentinien und Brasilien äusserst beliebt. In beinahe jeder Ortschaft trifft man in Südamerika auf ein solches Restaurant, genannt «Churrascaria». Diese sind häufig einfach eingerichtet und […]

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